Regarding reheating, all hot foods must be reheated to a minimum internal temperature of _____ $\degree$F for at least _____ seconds

Question

Quizplus · Accepted Answer

According to the FDA Food Code, all hot foods must be reheated to a minimum internal temperature of 165°F for at least 15 seconds to ensure the elimination of any harmful bacteria that may have grown during cooling or storage. The minimum internal temperature for reheating hot foods is 165°F for at least 15 seconds to ensure that harmful bacteria are destroyed. Therefore, the correct choice is C.

Regarding Reheating, All Hot Foods Must Be Reheated to a Minimum