The rarest form of foodborne illness is caused by a bacterium known as Escherichia coli.
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Q42: A chicken bone found in a boneless
Q44: Regarding reheating, all hot foods must be
Q45: Foodborne viruses are not transmitted via the
Q48: A fishbone found in a fish fillet
Q49: As long as "first in, first out"
Q51: _ are especially drawn to food crumbs
Q54: Matching
Definition choices:
-pathogenic
A)foodborne illness that occurs when bacteria
Q55: One of the more common local types
Q57: One of the reasons that intoxication from
Q70: Match each term with the appropriate definition.
-prion
A)as
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