The caloric contribution of foods is dependent on the amounts of proteins, fats, carbohydrates, and alcohol in the food The kcal/g contributed by each of these substances, respectively, is

Name: The caloric contribution of foods is dependent on the amounts of proteins, fats, carbohydrates, and alcohol in the food The kcal/g contributed by each of these substances, respectively, is
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Question

Quizplus · Accepted Answer

Proteins and carbohydrates each provide 4 kcal/g, fats provide 9 kcal/g, and alcohol provides 7 kcal/g.

The Caloric Contribution of Foods Is Dependent on the Amounts