Starch is a polysaccharide that does not provide calories to the body
Correct Answer:
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Q5: The primary six-carbon monosaccharides in foods are
A)
Q21: The key difference in carbohydrate or lipid
Q26: The primary disaccharides found in foods are
A)
Q28: Which of the following enzymes is/are used
Q35: You are what you eat.
Q42: Matching
Definition choices:
-proteins
A)compounds that are not normally soluble
Q46: Match each term with the appropriate definition.
-carbohydrates
A)chemical
Q47: Discuss lipid composition and how fatty acid
Q48: Phytochemicals are plant compounds that have possible
Q52: Approximately 95% of all food lipids are
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