Impressions of volatile flavor substances are provided by the sense of

Question

Quizplus · Accepted Answer

Volatile flavor substances are perceived through the sense of odor, which is also known as the sense of smell. This sense detects odor molecules in the air, which are inhaled and then processed by the brain to create the perception of a flavor. Sight, taste, and sound are not directly involved with the perception of volatile flavor substances. Volatile flavor substances are perceived through the sense of smell or odor. When we inhale air, volatile molecules are carried to our olfactory system. The brain then processes this information and helps us recognize the smell and taste of the substance.

Impressions of Volatile Flavor Substances Are Provided by the Sense