The focus of the 2010 Dietary Guideline revision has been to promote the best diet for reducing the risk of chronic disease by boosting intakes of nutrients such as
A) calcium.
B) fiber.
C) vitamin A and vitamin C.
D) potassium.
E) all of the above answers are correct
Correct Answer:
Verified
Q1: Culture influences food habits by dictating
A)what is
Q4: Religious practices primarily influence dietary intake based
Q6: Some compounds like monosodium glutamate, often used
Q7: The most influential factor in a person's
Q8: The American Dietetic Association suggests that properly
Q8: Bitterness is imparted by substances in foods
Q10: The feeling of chemethesis may be felt
Q12: The five basic taste stimuli include
A) alkaline,
Q13: Consistency is expressed in terms of
A) brittleness.
B)
Q17: Four categories of odor classification include
A) fragrant,
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