The nutritional goal for surgical patients is:

Question

Quizplus · Accepted Answer

The nutritional goal for surgical patients is to resume optimal intake to promote healing and prevent malnutrition. Normal albumin levels and bowel sounds are important indicators of nutritional status, but they are not the primary nutritional goals for these patients. Pain management is important for patient comfort, but it is not directly related to nutritional goals. The nutritional goal for surgical patients is to resume optimal intake. After surgery, patients may experience a decrease in appetite, nausea, and vomiting, leading to a reduction in nutrient intake. To promote healing, it is important for them to resume their normal diet as soon as possible. This will ensure they are getting the appropriate amount of calories, protein, and vitamins/minerals needed for recovery. Achieving normal albumin levels, pain management, and normal bowel sounds are all important aspects of surgical recovery, but they are not the primary nutritional goals.

The Nutritional Goal for Surgical Patients Is