The basic nutritional goals for a patient with COPD include:

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Maintaining ideal body weight (IBW) and lean body mass (LBM) are important nutritional goals for COPD patients to prevent muscle wasting and weakness. High-fat diets should be avoided as they can worsen shortness of breath and cause weight gain. Limiting fluids may be necessary for some patients with fluid retention, but it is not a general nutritional goal for all COPD patients. Provision of enteral nutritional support may be necessary for severely malnourished COPD patients who are unable to meet their nutritional needs orally, but it is not a basic nutritional goal for all COPD patients. Maintaining ideal body weight (IBW) and lean body mass (LBM) is important for patients with COPD to maintain adequate respiratory muscles and strength. High-fat diets and limiting fluids are not recommended, and enteral nutritional support may be necessary for some patients, but it is not a basic nutritional goal for all patients with COPD.

The Basic Nutritional Goals for a Patient with COPD Include