You have a patient who has been admitted to the hospital with a stroke When you visit your patient at meal time, you notice that the small amount of food that has been eaten is pocketed on one side of your patient's mouth This is a characteristic of which common condition?

Question

Quizplus · Accepted Answer

Dysphagia is a common condition in stroke patients, which can lead to difficulty swallowing and pocketing of food in the mouth. This can cause a risk for aspiration or choking, and should be carefully monitored by healthcare professionals. The other options, oxidative stress, GERD, and aspiration, are not necessarily associated with this specific symptom. Dysphagia is a common condition among stroke patients where they have difficulty swallowing, which may cause them to pocket food on one side of their mouth. Aspiration is also a concern with dysphagia, as food or liquid can enter the lungs and cause pneumonia. Oxidative stress and GERD are not related to the described characteristic.

You Have a Patient Who Has Been Admitted to the Hospital