An appropriate recommendation for a patient with chronic cholecystitis is to:

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Patients with chronic cholecystitis should decrease their fat intake to reduce the workload of the gallbladder and avoid triggering pain and discomfort. A liberal diet, lower sodium intake, or decreased protein intake are not specific recommendations for this condition. Chronic cholecystitis is inflammation of the gallbladder which causes pain and discomfort due to the accumulation of bile. A low-fat diet is recommended to reduce the workload on the gallbladder and avoid exacerbating symptoms. Avoiding high-fat foods can also help prevent the formation of gallstones, which are often associated with cholecystitis.

An Appropriate Recommendation for a Patient with Chronic Cholecystitis Is