Solved
Case Study
| LK is a 40 yo F s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and upset stomach. She is now complaining of persistent diarrhea after she eats. | |||
| HT: 5’4” WT: 170# UBW: 187# | |||
| Usual intake: | Diet: NPO | ||
| AM | juice and fruit | ||
| Snack | toast with butter | ||
| Noon | half a tuna sandwich | ||
| Snack | granola bar, Gatorade | ||
| PM | mashed potatoes with gravy | ||
| Snack | ice cream | ||
| Labs: | |||
| Na: 151 | Cl: 107 | BUN: 8 | Glucose: 140 |
| K: 3.5 | CO2: 28 | Cr: 1.1 | |
-The registered dietitian assesses LK's diet and determines that it is lower in _____ than is recommended for her condition
A) fat
B) protein
C) fluids
D) carbohydrate
Correct Answer:
Verified
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