WD is an 86 yo F who is seen by the internal medicine physician because she has been feeling very depressed. The physician takes a full history from WD, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the meds that WD was prescribed by her other doctors and the potential drug-nutrient interactions.
The physician’s notes are as follows:
Current Medication
Reason for Prescribing
St. John’s wort
WD read in a magazine that this helps with depression
Slow Fe (iron supplement)
prior anemia
Warfarin
history of embolic stroke
Omeprazole
history of embolic stroke
Tums
upset stomach
Amoxicillin
recent respiratory infection
Doxazosin
incontinence
Allegra
seasonal allergies
Lipitor
high cholesterol
Vitamin E
she heard it was “good for heart disease”
Diet hx
B- eggs
D- cooked spinach
bacon
chicken breast
orange juice
mashed potatoes
fruit cocktail
L- Italian hoagie (salami, ham, cheddar cheese, lettuce, and tomato) iced tea
-Given the above, the physician decides to put WD on Nardil Which of the following from WD's diet history will you counsel WD on changing?
A) consumption of orange juice B) consumption of bacon C) consumption of salami, ham, and cheese D) use of vitamin E supplements
Correct Answer:
Verified
Unlock this answer now Get Access to more Verified Answers free of charge