When we isolate blood, body fluids, and wastes that have come from an infected client, we are following:

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Standard precautions, also known as universal precautions, are guidelines for infection control that apply to all clients regardless of their suspected or confirmed infectious status. These precautions include using personal protective equipment (PPE), practicing hand hygiene, and properly disposing of contaminated items such as blood, body fluids, and wastes. Sterilization precautions and antiseptic precautions are more specific practices that may be used in addition to standard precautions. The nutrition care process is a systematic approach to providing nutrition care and is not directly related to infection control. Standard precautions are a set of infection control practices used to prevent transmission of diseases that can be acquired by contact with blood, body fluids, non-intact skin (including rashes), and mucous membranes. This includes isolating blood, body fluids, and wastes from infected clients. Sterilization and antiseptic precautions may also be used in healthcare settings, but they are specific techniques used for disinfection and cleaning, respectively, and are not as all-encompassing as standard precautions. The nutrition care process is a standardized approach used by registered dietitians to provide quality nutrition care to clients, but is not relevant to infection control practices.

When We Isolate Blood, Body Fluids, and Wastes That Have