All of the following are ways to increase patient satisfaction regarding food service in the hospital except:
A) a la carte food carts.
B) point of service sale items.
C) room service ordering.
D) restaurant-style menus.
Correct Answer:
Verified
Q3: A full liquid diet may be a
Q4: Foods allowed on a clear liquid diet
Q5: An example of a protein modular supplement
Q6: The first diet that a patient may
Q7: Diets are individualized to all of the
Q9: Continuing collection of data on your patient
Q10: A clear liquid diet:
A)provides adequate energy for
Q11: An example of a carbohydrate modular supplement
Q12: You are recommending that your patient comply
Q13: Which step of the nutrition care process
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