You are conducting a nutritional assessment on a patient who has a below-the-knee amputation When estimating his adjusted weight in order to calculate BMI, you would divide his current weight by:

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When conducting a nutritional assessment on a patient with a below-the-knee amputation, it is recommended to use an adjusted weight equal to 92.9% of their current weight in order to calculate BMI. This adjustment is based on the estimated weight proportion of the lower limb that was lost during the amputation. Therefore, you would divide the patient's current weight by 0.929 to get their adjusted weight. When calculating BMI for a person with a below-the-knee amputation, the adjusted weight should be used. This can be estimated by dividing the current weight by 92.9%. This is because the affected limb makes up approximately 7.1% of the total body weight. Dividing the current weight by 92.9% accounts for this difference and provides a more accurate representation of the person's body weight.

You Are Conducting a Nutritional Assessment on a Patient Who