Nutrition-related factors may increase or decrease the risk of developing cancer.

Question

Nutrition-related factors may increase or decrease the risk of developing cancer. ​

Quizplus · Accepted Answer

Nutrition-related factors such as a diet high in red and processed meats, low intake of fruits and vegetables, and excessive alcohol consumption have been linked to an increased risk of developing certain types of cancer. On the other hand, a healthy diet rich in vegetables, fruits, and whole grains may decrease the risk of developing cancer.

Nutrition-Related Factors May Increase or Decrease the Risk of Developing