Water can be a source of foodborne illness in HIV-infected individuals.
Nutrition in Practice - Ethical Issues in Nutrition Care

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HIV-infected individuals have weakened immune systems, making them more susceptible to waterborne infections such as Cryptosporidium, Giardia, and bacteria like E. coli and Salmonella. It is important for them to drink clean, purified water and avoid consuming food and beverages from questionable sources. HIV-infected individuals have weakened immune systems, which puts them at higher risk for contracting foodborne illnesses through contaminated water sources. Therefore, water can potentially be a source of foodborne illness for this specific population.

Water Can Be a Source of Foodborne Illness in HIV-Infected