foods most likely to decrease the risk of cancer are fruits and vegetables, for all of the following reasons except:

Question

Quizplus · Accepted Answer

Fruits and vegetables are not high in carbohydrate, but rather are primarily composed of fiber, vitamins, and minerals. In fact, a diet rich in fruits and vegetables has been associated with a lower risk of cancer, obesity, and type 2 diabetes. Fruits and vegetables are generally low in carbohydrates, not high. The other three options (A, B, and C) are all correct reasons why fruits and vegetables can decrease the risk of cancer.

Foods Most Likely to Decrease the Risk of Cancer Are