Case Study Questions
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Kati is a 19-year-old female who suffered a head injury and multiple broken bones in a motorcycle accident.She is currently in a coma, on a mechanical ventilator, and receiving enteral nutrition.Kati is 5'2" tall and weighs 115 pounds.
-decrease the risk of infection, it will be important to keep Kati's _____ under control while she is recovering.
A)serum albumin
B)blood glucose
C)blood pressure
D)serum prealbumin

Question

Case Study Questions
Use the following case study to answer questions 
Kati is a 19-year-old female who suffered a head injury and multiple broken bones in a motorcycle accident.She is currently in a coma, on a mechanical ventilator, and receiving enteral nutrition.Kati is 5'2" tall and weighs 115 pounds.
-decrease the risk of infection, it will be important to keep Kati's _____ under control while she is recovering.
A)serum albumin
B)blood glucose
C)blood pressure
D)serum prealbumin

Quizplus · Accepted Answer

A major risk associated with enteral nutrition is hyperglycemia, or high blood sugar. High blood sugar can impair immune function, increasing the risk of infection. Therefore, it will be important to keep Kati's blood glucose levels under control while she is recovering in order to decrease the risk of infection. Blood glucose levels should be monitored closely and kept under control to decrease the risk of infection. High blood glucose levels can compromise the immune system, making it harder for the body to fight off infections. Maintaining strict glucose control can help prevent infections and improve outcomes in critically ill patients like Kati.

Case Study Questions Use the Following Case Study to Answer Questions