Patients with chronic kidney disease are often encouraged to consume high-fat foods to improve their energy intake.An appropriate high-fat food choice for a renal patient is:

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Peanuts are a high-fat food that have a low potassium and phosphorus content, making them a suitable choice for renal patients. Fried fish, cheese, and ice cream all have higher levels of these minerals that can be harmful to individuals with chronic kidney disease. Peanuts are a good choice for renal patients because they are a plant-based source of protein and healthy fats. They are also low in sodium and potassium, which is important for those with kidney disease. Fried fish, cheese, and ice cream are not recommended for renal patients due to their high sodium, phosphorus, and potassium content.

Patients with Chronic Kidney Disease Are Often Encouraged to Consume