Following kidney transplantation, dietary restrictions:

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After kidney transplantation, dietary restrictions are often more liberalized than before the transplantation as the transplanted kidney takes over the functions of filtering waste products and balancing electrolytes. However, patients still need to be mindful of their sodium, potassium, and fluid intake to maintain good health and prevent complications. Dietary restrictions do not replace immunosuppressive therapy, which is necessary to prevent rejection of the transplanted kidney. The body's rejection of the kidney is determined through medical monitoring and testing, not dietary restrictions. After kidney transplantation, dietary restrictions are typically more liberalized, as the new kidney is able to better regulate electrolyte balance and fluid volume in the body. However, patients still need to adhere to a healthy diet to maintain the function of the transplanted kidney and prevent other health complications. Dietary restrictions do not replace immunosuppressive therapy, which is necessary to prevent rejection of the transplanted kidney. The success or failure of the transplant is not determined solely by dietary restrictions.

Following Kidney Transplantation, Dietary Restrictions