Patients who have had a stroke may develop nutritional problems due to their inability to communicate their food preferences.
Nutrition in Practice - Helping People with Feeding Disabilities

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Patients who have had a stroke may have difficulty with communication, which can lead to nutritional problems due to their inability to make food choices and express their preferences. This can result in unintentional weight loss, malnutrition, and other complications. Patients who have had a stroke may have difficulty communicating their food preferences and may require assistance in meeting their nutritional needs. This is a common issue that needs to be addressed in healthcare settings.

Patients Who Have Had a Stroke May Develop Nutritional Problems