Case Study Questions
Use the following case study to answer questions
Betsy Winslow is a 62-year-old retired school teacher.She is 5'3" tall and weighs 155 pounds.Mrs.Winslow is a member of a walking group that meets three mornings a week.She walks two miles each morning.After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician.Her laboratory results are as follows:
Total cholesterol 251 mg/dL HDL cholesterol 47 mg/dL
LDL cholesterol 146 mg/dL Triglycerides 203 mg/dL
Mrs.Winslow's 24-hour recall reveals the following intake:
Breakfast: Scrambled eggs Dinner: Fried chicken
Bacon Mashed potatoes and gravy
Toast with butter and jelly Buttered corn on the cob
2% milk Sweet tea
Coconut cake
Lunch: Hamburger pizza
Salad with Italian dressing Snack: Ice cream
Coke
Snack: 3 chocolate cookies
2% milk
-common nutritional problem among people with disabilities is:
A)decreased energy needs.
B)increased protein needs.
C)inadequate food intake.
D)increased fluid needs.

Question

Case Study Questions
Use the following case study to answer questions 
Betsy Winslow is a 62-year-old retired school teacher.She is 5'3" tall and weighs 155 pounds.Mrs.Winslow is a member of a walking group that meets three mornings a week.She walks two miles each morning.After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician.Her laboratory results are as follows:
Total cholesterol 251 mg/dL HDL cholesterol 47 mg/dL
LDL cholesterol 146 mg/dL Triglycerides 203 mg/dL
Mrs.Winslow's 24-hour recall reveals the following intake:
Breakfast: Scrambled eggs Dinner: Fried chicken
Bacon Mashed potatoes and gravy
Toast with butter and jelly Buttered corn on the cob
2% milk Sweet tea
Coconut cake
Lunch: Hamburger pizza
Salad with Italian dressing Snack: Ice cream
Coke
Snack: 3 chocolate cookies
2% milk
-common nutritional problem among people with disabilities is:
A)decreased energy needs.
B)increased protein needs.
C)inadequate food intake.
D)increased fluid needs.

Quizplus · Accepted Answer

The case study does not mention anything about disabilities. Therefore, the correct answer is based solely on the information given in the question stem, which suggests that inadequate food intake is a common nutritional problem. The case study does not indicate any disability, but rather presents a specific case of Mrs. Winslow, a retired school teacher who is experiencing chest pain and shortness of breath when walking. Therefore, the correct answer is C, which is the only option that applies to the given case study. The 24-hour recall shows that Mrs. Winslow's diet is high in saturated fat and added sugars and low in fiber-rich foods, which could contribute to her high cholesterol levels and symptoms. A balanced diet with appropriate portion sizes and increased intake of fruits, vegetables, whole grains, and lean protein sources could help address her nutritional needs and improve her health outcomes.

Case Study Questions Use the Following Case Study to Answer Questions