The nurse is instructing a patient on a diet for the treatment of his hypertension.The nurse recognizes that the patient understands his diet when he says:
A)"I can freely use salt substitutes and low-sodium products."
B)"I can eat any foods I want in moderate amounts."
C)"I need to increase my intake of fresh fruits, vegetables, whole grains, and milk and milk products."
D)"I don't need to be concerned about the amount of alcohol I drink."

Question

Quizplus · Accepted Answer

Increasing intake of fresh fruits, vegetables, whole grains, and milk and milk products is consistent with a healthy diet for hypertension, as these foods are high in nutrients and low in sodium. Option A is incorrect as salt substitutes can contain potassium which may be dangerous for patients with kidney problems. Option B is incorrect as it does not address the need for a specific diet for hypertension. Option D is incorrect as excessive alcohol intake can raise blood pressure. The patient's statement about increasing intake of fresh fruits, vegetables, whole grains, and milk and milk products aligns with the dietary recommendations for hypertension management. Option A is incorrect because salt substitutes and low-sodium products should be used in moderation and under medical supervision. Option B is incorrect because the patient needs to follow a specific dietary plan to manage hypertension. Option D is incorrect because alcohol consumption should be limited or avoided altogether in patients with hypertension.

The Nurse Is Instructing a Patient on a Diet for the Treatment