nutrient that has the greatest influence on blood glucose levels is:
A) protein.
B) fat.
C) carbohydrate.
D) calcium.
Correct Answer:
Verified
Q25: Hypoglycemia is frequently caused by:
A)overeating.
B)skipping insulin doses.
C)eating
Q26: A disadvantage of intensive therapy for type
Q27: Patients diagnosed with diabetes need education in
Q28: risk of developing type 2 diabetes is
Q29: glycemic control requires:
A)eating small amounts of food.
B)restricting
Q31: 2 diabetes is associated with:
A)autoimmune diseases.
B)insulin resistance.
C)destruction
Q32: major cause of disability among people with
Q33: People with diabetes are at increased risk
Q34: HbA1C test is used to determine:
A)average blood
Q35: Diabetic ketoacidosis is characterized by all of
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