The three most important risk factors for gallstones are body weight, gender, and whether the person smokes cigarettes.
Nutrition in Practice - Alcohol in Health and Disease
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Q1: A patient with cirrhosis may present with
Q2: Nutrients are carried from the digestive tract
Q11: Moderate use of alcohol has been shown
Q13: Fat should be restricted in the diet
Q14: Diuretics are often prescribed to control ascites.
Q15: An energy-dense, moderate-protein, low-electrolyte nutrient formula is
Q17: Eating well and taking supplements of protein,
Q18: Laboratory findings associated with fatty liver include
Q20: High-fat foods may be restricted in patients
Q21: Ascites is:
A)yellowing of the sclera of the
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