Kaufman has fat malabsorption and is at risk for developing oxalate stones.Which of the following foods should he avoid?
A)green beans
B)spinach
C)potatoes
D)milk

Question

Quizplus · Accepted Answer

Spinach is high in oxalate and should be avoided to prevent oxalate stone formation. The other options are low oxalate and can be consumed. Spinach is high in oxalates and can increase the risk of oxalate stone formation, so it should be avoided in patients with fat malabsorption. The other options are not particularly high in oxalates and do not need to be avoided.

Kaufman Has Fat Malabsorption and Is at Risk for Developing