Case Study Questions
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Kati is a 27-year-old Caucasian who works as a bank teller.She is 5'3" tall and weighs 102 pounds.She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago.She made an appointment with her physician after noticing that she was losing weight.Laboratory tests confirmed a diagnosis of celiac disease.
-will require nutrition education aimed at eliminating gluten from her diet.The dietitian will teach Kati to:
A)avoid all cereal and grain products.
B)substitute whole-wheat flour for enriched wheat flour when cooking.
C)check ingredient lists on food labels carefully.
D)avoid all milk and milk products.

Question

Case Study Questions
Use the following case study to answer questions 
Kati is a 27-year-old Caucasian who works as a bank teller.She is 5'3" tall and weighs 102 pounds.She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago.She made an appointment with her physician after noticing that she was losing weight.Laboratory tests confirmed a diagnosis of celiac disease.
-will require nutrition education aimed at eliminating gluten from her diet.The dietitian will teach Kati to:
A)avoid all cereal and grain products.
B)substitute whole-wheat flour for enriched wheat flour when cooking.
C)check ingredient lists on food labels carefully.
D)avoid all milk and milk products.

Quizplus · Accepted Answer

The best choice for Kati is to check ingredient lists on food labels carefully. This is because celiac disease is an autoimmune disorder that causes a reaction to gluten found in wheat, barley, and rye. Therefore, Kati must avoid all foods that contain gluten, which may include cereal and grain products that contain wheat, barley, or rye. However, some cereal and grain products may be made with gluten-free alternatives, such as rice flour or corn flour. Substituting whole-wheat flour for enriched wheat flour would actually be harmful to Kati because it contains gluten. Avoiding all milk and milk products is not necessary for celiac disease, unless Kati is also lactose intolerant. The best choice is for Kati to check ingredient lists on food labels carefully to avoid all sources of gluten. While avoiding all cereal and grain products is important, there are many gluten-free alternatives available. Substituting whole-wheat flour for enriched wheat flour is not appropriate as they both contain gluten. Avoiding all milk and dairy products is not necessary for someone with celiac disease, as this condition only affects the small intestine's ability to absorb gluten.

Case Study Questions Use the Following Case Study to Answer Questions