Case Study Questions
Use the following case study to answer questions
Noel is a 33-year-old kindergarten teacher who recently visited her doctor complaining of the sudden onset of diarrhea, abdominal pain, and bloody stools.Lab tests, imaging studies, and an endoscopy were used to diagnose Crohn's disease.Drug therapy has helped to control the symptoms, but Noel has been told that there is no cure for the disease and she may experience exacerbations from time to time for the rest of her life.
-During a flare-up of her disease, Noel should follow a ______ diet.
A)high-fiber, high-fat
B)low-sodium
C)low-fiber, low-fat
D)high-fat

Question

Case Study Questions
Use the following case study to answer questions 
Noel is a 33-year-old kindergarten teacher who recently visited her doctor complaining of the sudden onset of diarrhea, abdominal pain, and bloody stools.Lab tests, imaging studies, and an endoscopy were used to diagnose Crohn's disease.Drug therapy has helped to control the symptoms, but Noel has been told that there is no cure for the disease and she may experience exacerbations from time to time for the rest of her life.
-During a flare-up of her disease, Noel should follow a ______ diet.
A)high-fiber, high-fat
B)low-sodium
C)low-fiber, low-fat
D)high-fat

Quizplus · Accepted Answer

During a flare-up of Crohn's disease, a low-fiber, low-fat diet is recommended to help reduce symptoms and inflammation. High-fiber and high-fat foods can be difficult to digest and may exacerbate symptoms. A low-sodium diet is not specifically indicated for Crohn's disease. During a flare-up of Crohn's disease, a low-fiber, low-fat diet is recommended to reduce gastrointestinal irritation and promote healing. High-fiber diets can worsen symptoms, while high-fat diets can increase inflammation. Low-sodium is not specifically indicated for Crohn's disease.

Case Study Questions Use the Following Case Study to Answer Questions