protein recommendation for bariatric surgery patients is:
A) 0.8 g/kg to 1.0 g/kg per day.
B) 1.0 g/kg to 1.5 g/kg per day.
C) 1.2 g/kg to 1.8 g/kg per day.
D) 1.5 g/kg to 2.0 g/kg per day.
Correct Answer:
Verified
Q41: Postgastrectomy diets limit the amounts of:
A)fat.
B)sugar.
C)protein.
D)complex carbohydrate.
Q42: Appropriate foods for a postgastrectomy diet include:
A)lean,
Q43: avoid dehydration, the patient who has undergone
Q44: Liquids are restricted following a gastrectomy because
Q45: Case Study Questions
Use the following case study
Q47: help delay stomach emptying and reduce diarrhea
Q48: Case Study Questions
Use the following case study
Q49: minimize or prevent dumping syndrome, you would
Q50: Following bariatric surgery, the gastric pouch will
Q51: of the following foods can be problematic
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