nurse recognizes that a patient with peptic ulcer disease should avoid foods that may irritate the gastrointestinal lining, such as:

Question

Quizplus · Accepted Answer

Alcohol, coffee, and spicy foods are known to irritate the gastrointestinal lining and can exacerbate symptoms of peptic ulcer disease. The other food choices listed do not have the same negative effects on the gastrointestinal lining. Alcohol, coffee, and spicy foods are known to irritate the gastrointestinal lining and should be avoided by patients with peptic ulcer disease. Eggs, ribs, cheese, tea, orange juice, potato chips, apples, broccoli, and sweet potatoes are not necessarily harmful to patients with peptic ulcer disease.

Nurse Recognizes That a Patient with Peptic Ulcer Disease Should