manuals include all of the following except:
A) foods allowed and not allowed on each diet.
B) principles of nutrition education.
C) information on rationale and indications for use.
D) sample menus for each diet.
Correct Answer:
Verified
Q71: In some facilities, the diet manual is
Q72: most appropriate diet for a patient whose
Q73: one criteria that does not determine whether
Q74: progression is appropriate for patients:
A)following surgery.
B)diagnosed with
Q75: Long-term dietary intervention is most successful when:
A)patients
Q77: Assuming the GI tract is functioning normally,
Q78: Functional assessment of a patient includes all
Q79: is most helpful to think about modified
Q80: Which of the following foods is recommended
Q81: nurse realizes that malnutrition is a common
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