intakes should be moderate in the diets of most older adults because:
A) cutting fat helps alleviate constipation.
B) cutting fat helps retard the development of atherosclerosis.
C) cutting fat helps reduce the risk of osteoporosis.
D) cutting fat helps increase lean body mass.
Correct Answer:
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Q27: most important nutrition concern for the person
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Q29: nutrient that is underconsumed by many elderly
Q30: Many older people take in less than
Q31: Dehydrated older adults are more susceptible to
Q33: Severe fat restriction among older adults may
Q34: of the following seem to be related
Q35: best choice for older adults with small
Q36: Sarcopenia refers to:
A)loss of muscle mass.
B)vitamin deficiency.
C)bone
Q37: Older adults face a greater risk of
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