ensure sound nutrition, the mother's diet during pregnancy should include:

Question

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During pregnancy, the mother's diet should include an additional 25 grams of protein each day to support fetal growth and development. Option A is not recommended as excessive calorie intake can lead to excessive weight gain and health complications. Option C is also not recommended as excessive salt intake can lead to edema and high blood pressure. Option D is not recommended as vitamin and mineral supplements should only be taken under medical supervision, and the mother should also consume nutrient-rich foods to support her and the fetus's health. The mother's diet during pregnancy should include an additional 25 grams of protein each day to support the growth and development of the fetus. This additional protein can come from sources such as lean meats, poultry, fish, beans, and soy products. Option A is not necessary as the mother only needs an additional 300 kcalories/day. Option C is incorrect as excessive salt intake can lead to complications such as high blood pressure and edema. Option D is incorrect as supplements should not be used as a replacement for whole foods, and the mother should aim to get her vitamins and minerals from a balanced diet.

Ensure Sound Nutrition, the Mother's Diet During Pregnancy Should Include