percentage of dietary iron normally absorbed is about:

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The percentage of dietary iron that is normally absorbed is about 10-15%. This low percentage is due to the fact that iron uptake by the intestines is carefully regulated and influenced by factors such as an individual's iron status, the type of iron in the diet, and other dietary components that may enhance or inhibit iron absorption. The percentage of dietary iron normally absorbed is about 10-15%. This means that out of the iron we consume through our diet, only 10-15% gets absorbed by our body. The rest is excreted as waste.

Percentage of Dietary Iron Normally Absorbed Is About