Which of the following food components or nutrients does not contribute to iron deficiency?
A) tannins
B) calcium
C) phytates
D) vitamin C
Correct Answer:
Verified
Q65: Fluoride seems to be helpful in preventing:
A)cancer.
B)diabetes.
C)dental
Q72: is highest in foods with high _
Q73: Worldwide, the most common nutrient deficiency is:
A)zinc
Q74: of the following supplement preparations should be
Q75: selecting a vitamin-mineral supplement, choose one in
Q76: Nutrient supplements in amounts consistent with the
Q78: Supplements containing _ should be kept out
Q79: Supplement users are more likely to have
Q85: Describe how the body regulates the absorption
Q93: Describe the body's mechanism for regulating water
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