Which of the following foods would make the greatest contribution to a person's intake of riboflavin?

Question

Quizplus · Accepted Answer

Milk is the best choice as it is an excellent source of riboflavin, with one cup providing about 0.5 mg of riboflavin. Oatmeal, oranges, and yellow squash also contain riboflavin but in smaller amounts. Milk is the best source of riboflavin compared to the other options. One cup of milk provides about 0.5 mg of riboflavin, which is more than half of the recommended daily intake for adults. Oatmeal, oranges, and yellow squash contain some riboflavin, but not as much as milk.

Which of the Following Foods Would Make the Greatest Contribution