emulsification of fat requires:
A)bile.
B)enzymes.
C)prostaglandins.
D)intestinal flora.

Question

Quizplus · Accepted Answer

Emulsification of fat requires bile, which is produced by the liver and stored in the gallbladder. Bile helps to break down large fat molecules into smaller droplets, which can be more easily digested by enzymes in the small intestine. Enzymes and intestinal flora are important for the digestion and absorption of fats, but emulsification is specifically aided by bile. Prostaglandins are not directly involved in the digestion or absorption of fats. Emulsification of fat requires bile, which is produced by the liver and stored in the gallbladder. Bile helps to break down fats into smaller droplets so that they can be more easily digested by enzymes in the small intestine. Without bile, fat digestion and absorption would be impaired. Enzymes, prostaglandins, and intestinal flora may also be involved in fat digestion and absorption, but bile is an essential component of the process.

Emulsification of Fat Requires