exposed to oxygen, fats can become _____.
A)saturated
B)hydrogenated
C)rancid
D)trans fats

Question

Quizplus · Accepted Answer

When exposed to oxygen, fats can become rancid, which is characterized by a strong, unpleasant odor and flavor. This process is caused by free radicals that form in the fat molecules and cause them to break down. Saturated and hydrogenated fats refer to the chemical structure of fats and are not related to the process of becoming rancid. Trans fats are a type of fat that can be formed during hydrogenation, but they do not necessarily result from exposure to oxygen. When exposed to oxygen, fats can become rancid due to the oxidation process. Saturated and hydrogenated are terms used to describe the structure of the fat (saturated having all single bonds and hydrogenated having added hydrogen atoms). Trans fats are a specific type of unsaturated fat that can be created through the process of hydrogenation, but oxidation is not directly related to their formation.

Exposed to Oxygen, Fats Can Become _____