producers hydrogenate unsaturated fatty acids in order to:
A)make them softer.
B)give foods a longer shelf life.
C)make them more healthy.
D)reduce the kcalories in a food.

Question

Quizplus · Accepted Answer

Hydrogenating unsaturated fatty acids creates saturated fatty acids which are more stable and have a longer shelf life. This process is commonly used in the food industry to give products a longer shelf life, such as margarine and many packaged snacks. Hydrogenation converts unsaturated fats to more saturated fats, making them more solid and resistant to oxidation. This extends the shelf life of foods that contain them, such as baked goods, snack foods, and margarine. However, hydrogenation also produces trans fats, which are unhealthy and have been linked to an increased risk of heart disease.

Producers Hydrogenate Unsaturated Fatty Acids in Order To