Since 2006, food manufacturers have been required to list the amount of _____ fatty acids on the food label.

Question

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Since 2006, food manufacturers have been required to list the amount of trans fatty acids on the food label to help consumers make healthier food choices. This is because trans fats have been linked to an increased risk of heart disease. Since 2006, food manufacturers have been required to list the amount of trans fatty acids on the food label.

Since 2006, Food Manufacturers Have Been Required to List the Amount