_____ is a fiber found in all vegetables, fruits, and legumes.
A) Hemicelluose
B) Pectin
C) Mucilage
D) Cellulose
Correct Answer:
Verified
Q25: example of a polysaccharide is:
A)starch.
B)meat.
C)fruit.
D)protein.
Q26: of the following fibers are used by
Q27: steady upward trend in sugar consumption among
Q28: richest sources of starch are:
A)fruits.
B)grains.
C)vegetables.
D)soybeans.
Q29: Cellulose, pectin, hemicellulose, and gums are:
A)artificial sweeteners.
B)sugar
Q31: Fibers are categorized by:
A)the type of chemical
Q32: Which of the following statements best describes
Q33: Whole grains, vegetables, legumes, and fruits are
Q34: Polysaccharides are composed of:
A)one glucose unit.
B)two glucose
Q35: According to the World Health Organization's recommendations,
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