The _____ describes the effect a food has on blood glucose levels.

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The term that describes the effect a food has on blood glucose levels is the glycemic index. This index ranks carbohydrates based on how quickly they raise blood glucose levels compared to glucose or white bread. The term that describes the effect a food has on blood glucose levels is the glycemic index. The glycemic index measures how quickly carbohydrates in a particular food raise blood sugar levels.

The _____ Describes the Effect a Food Has on Blood