Dietary Reference Intakes are designed to:
A) recommend numbers of servings of food to eat per day.
B) help food manufacturers decide on product contents and processing methods.
C) meet minimum nutrient needs to prevent malnutrition in people.
D) specify nutrient needs that best support the health of people in the United States and Canada.
Correct Answer:
Verified
Q4: An excess intake of any energy nutrient
Q5: Which of the following statements about vitamins
Q7: Minerals and water are organic and yield
Q10: Your friend always refers to meat as
Q10: There is no nationally accepted definition for
Q11: The ingredients list on a food label
Q11: The essential nutrients are those:
A)the body can
Q12: Which nutrient has the greatest energy density?
A)carbohydrate
B)protein
C)fat
D)vitamins
Q14: Alcohol:
A)is a nutrient.
B)promotes maintenance and repair in
Q16: Dietary Reference Intakes are values that are
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