To be labeled as "healthy," a food must be low in fat, saturated fat, cholesterol, and sodium, and contain at least _____% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber.
A)5
B)10
C)15
D)20

Question

Quizplus · Accepted Answer

A food must contain at least 10% of the Daily Value (DV) for vitamin A, vitamin C, iron, calcium, protein, or fiber to be labeled as "healthy."

To Be Labeled as "Healthy," a Food Must Be Low