Plant breeders are attempting to develop new varieties of grass pea with much lower levels of toxins in them.

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Plant breeders have been working to develop grass pea varieties with lower levels of the toxic compound β-ODAP. This is because excessive consumption of grass peas with high levels of β-ODAP can lead to a neurological disorder called lathyrism. By breeding for varieties with lower levels of β-ODAP, plant breeders hope to produce safer and healthier varieties of grass pea.

Plant Breeders Are Attempting to Develop New Varieties of Grass