In comparison to conventional farming, organic farming can be considered more environmentally friendly, because

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Organic farming avoids the use of synthetic pesticides and fertilizers, which can harm the environment by contaminating soil, water, and air. Organic farming also promotes biodiversity, by avoiding monoculture and emphasizing crop rotation and mixed farming. While organic farming may use more water in some cases, it generally has lower energy requirements than conventional farming, due to the avoidance of fossil-fueled inputs like synthetic fertilizers and pesticides. Net primary production is influenced by many factors, and cannot be generalized across all organic and conventional farming systems. The use of livestock-drawn equipment is not a defining feature of organic farming, and may not necessarily be more energy-efficient than the use of tractors or other machinery.

In Comparison to Conventional Farming, Organic Farming Can Be Considered