Why is it so important for a pregnant woman to consume folic acid before and during early pregnancy?
A) Folic acid reduces the risk of a low-birth-weight baby.
B) Folic acid reduces the risk of type 1 diabetes in a baby.
C) Folic acid reduces the risk of spina bifida in a baby.
D) Folic acid reduces the risk of congenital heart disease in a baby.
Correct Answer:
Verified
Q20: Which health risk is associated with long-term
Q21: Shannon gained 27 pounds during her pregnancy.
Q22: Which imaging procedure is used to determine
Q23: Which type of abortion involves the use
Q24: Smoking during pregnancy harms the fetus by
A)
Q26: Which of the following is a risk
Q27: In addition to obstetrician-gynecologists, which other licensed
Q28: At what point in pregnancy is an
Q29: Which of the following hormones detected in
Q30: Late in her second trimester, Marcy's blood
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents