The process of hydrogenating fats is used to
A) keep them liquid at all temperatures.
B) reduce the amount of cholesterol.
C) solidify the oil and allow a longer shelf life.
D) enhance the taste of packaged foods.
Correct Answer:
Verified
Q22: What percentage of total calories consumed should
Q23: What is the most common nutrient deficiency,
Q24: Which of the following is the primary
Q25: Which mineral is necessary for the regulation
Q26: How many grams of dietary fiber are
Q28: Arthur is diagnosed with atherosclerosis. Which substance
Q29: Which of the following would be the
Q30: Colleen has been warned by her nutritionist
Q31: High levels of which type of cholesterol
Q32: Which type of foods are believed to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents