Fast-food organizations must constantly monitor all sources of information for new-product ideas.

Question

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Fast-food organizations must keep up with changing trends and consumer preferences in order to stay competitive, and one way to do this is by monitoring all sources of information for new-product ideas. This includes analyzing industry reports, tracking social media activity and customer feedback, and researching new ingredients and flavors. By staying on top of these trends and ideas, fast-food organizations can develop new menu offerings that appeal to a broad range of customers and drive sales.

Fast-Food Organizations Must Constantly Monitor All Sources of Information for New-Product